Serves: 6 Preparation time: 5-10 minutes Cooking time: 15 minutes Ingredients: 6 bacon slices, cooked and chopped 1 cup spinach, shredded or chopped 10 large eggs, beaten 2 tablespoons olive oil 1 cup mushrooms of your choice, sliced ½ cup crumbled goat cheese Salt and ground black pepper to taste Directions: Preheat an oven to 350⁰F-175⁰C. Take a skillet or saucepan of medium size; add the oil and heat it over medium-high stove flame. Add the mushrooms; cook until lightly browned, about 2-3 minutes. Add the spinach and bacon; cook while stirring until the spinach wilts for 1 minute. Add the eggs; cook while stirring for 3-4 minutes. Add the cheese on top; season with black pepper and salt to taste. Place the pan in the oven; bake until gets lightly browned for 15 minutes. Take out; slice into 6 wedges and serve the frittata warm. Nutrition (per serving) Calories 259 Fat 25g Saturated fat 6.5g Carbohydrates 2g Protein 15g
