Serves: 4 Preparation time: 5 minutes Cooking time: 5-8 minutes Ingredients: 1 cup almond flour 1 teaspoon baking powder 3 tablespoons ghee or full-fat butter, melted 2 whole eggs ¼ cup pumpkin puree 1 teaspoon all-spice ¼ cup sour cream 1 pinch salt Directions: In a mixing bowl, combine the cream, eggs, and pumpkin puree. In another mixing bowl, add the flour, baking powder, all-spice and salt. Whisk the mixture well. Combine both bowls and mix well to prepare a smooth batter. Take a skillet or saucepan of medium size; add the ghee or butter and heat it over medium-high stove flame. Add the batter (1/3rd part) and gently spread it. Cook until it gets light brown; flip and cook until it becomes light brown. Repeat with the remaining batter. Serve the pancakes warm. Nutrition (per serving) Calories 256 Fat 21g Saturated fat 9.5g Carbohydrates 4g Protein 6.5g
