A delicious, fast and simple recipe to make.You’ll have soup on the dinner table in no time and made with only a handful of ingredients.If you look at the nutrition facts below, you’ll see one serving contains just 4 grams of carbohydrates, 2 grams of protein, and 19 grams of fat. Add this recipe to your repertoire. It’s
Warm Creamy Sweet Savory & Healthy
What could make this meal any better? Drum roll, please...Bacon! Bacon makes everything better. It’s salty, fatty and just so satisfying!
BENEFITS OF BACON A 3.5-ounce portion of bacon contains:
37 grams of high-quality animal protein
Vitamins B1, B2, B3, B5, B6 and B12
Decent amounts of the minerals iron, magnesium, zinc and potassium For more information about the benefits of bacon please visit