Keto Pumpkin Soup

A delicious, fast and simple recipe to make.You’ll have soup on the dinner table in no time and made with only a handful of ingredients.If you look at the nutrition facts below, you’ll see one serving contains just 4 grams of carbohydrates, 2 grams of protein, and 19 grams of fat.

Add this recipe to your repertoire. It’s

Warm
Creamy
Sweet
Savory
& Healthy

What could make this meal any better? Drum roll, please...Bacon! Bacon makes everything better. It’s salty, fatty and just so satisfying!

BENEFITS OF BACON

A 3.5-ounce portion of bacon contains:

• 37 grams of high-quality animal protein
• Vitamins B1, B2, B3, B5, B6 and B12
• Decent amounts of the minerals iron, magnesium, zinc and potassium
  
  For more information about the benefits of bacon please visit

PREP TIME
10 Minutes

COOK TIME
30 Minutes

Servings:  6 servings
Does it keep? 3 days

Keto Pumpkin Soup Ingredients

• 1 ¾ C Chicken Broth
• 1 C Pumpkin Puree
• 4 tbsp  Now Keto MCT Oil Powdered Unflavored or Butter or MCT Oil
• 2 tbsp Onion Powder
• 2 Cloves Garlic
• ¼ tsp Cinnamon
• ¼ tsp Coriander
• 1/8 tsp Nutmeg
• 2/3 c Heavy Cream
• 2 Bacon Slices
• Leftover Bacon Grease

Instructions

1. Brown butter in a saucepan over low heat.
2. Add onion powder, garlic, cinnamon, coriander and nutmeg. Cook 1 minute.
3. Stir in chicken broth and pumpkin. Bring to a boil, turn down heat to low and  simmer 15 minutes.
4. Stir in bacon grease and cream.
5. Once soup is done crumble bacon over top and sprinkle with nutmeg.

Nutrition Per Serving

• Calories: 194    Fat: 19g    Carbohydrates: 4g    Fiber: 2g    Protein: 2g

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