Serves: 6
Preparation time: 5-10 minutes
Cooking time: 15 minutes
Ingredients:
6 bacon slices, cooked and chopped
1 cup spinach, shredded or chopped
10 large eggs, beaten
2 tablespoons olive oil
1 cup mushrooms of your choice, sliced
½ cup crumbled goat cheese
Salt and ground black pepper to taste
Directions:
- Preheat an oven to 350⁰F-175⁰C.
- Take a skillet or saucepan of medium size; add the oil and heat it over medium-high stove flame.
- Add the mushrooms; cook until lightly browned, about 2-3 minutes.
- Add the spinach and bacon; cook while stirring until the spinach wilts for 1 minute.
- Add the eggs; cook while stirring for 3-4 minutes.
- Add the cheese on top; season with black pepper and salt to taste.
- Place the pan in the oven; bake until gets lightly browned for 15 minutes.
- Take out; slice into 6 wedges and serve the frittata warm.
Nutrition (per serving)
Calories 259
Fat 25g
Saturated fat 6.5g
Carbohydrates 2g
Protein 15g
