Keto Avocado Egg Breakfast Recipe

Serves: 2 

Preparation time: 5-10 minutes 

Cooking time: 5 minutes 

Ingredients:

½ avocado, pitted and sliced  

2 tablespoon olive oil  

4 large beaten eggs   

½ cup walnuts, chopped or sliced  

½ teaspoon chopped cilantro (optional)  

Salt and ground black pepper to taste 

Directions: 

• Take a skillet or saucepan of medium size; add the oil and heat it over medium-high stove flame. 
• Add the eggs and cook for about 3 minutes.
• Add the avocado, walnuts, and cilantro on top.
• Season to taste with salt and pepper. Serve the breakfast warm.  

Nutrition (per serving)

Calories 423

Fat 41g 

Saturated fat 8.5g 

Carbohydrates 8g

Protein 18g