A delicious, fast and simple recipe to make. You’ll have soup on the dinner table in no time and made with only a handful of ingredients. If you look at the nutrition facts below, you’ll see one serving contains just 4 grams of carbohydrates, 2 grams of protein, and 19 grams of fat. Add this recipe to your repertoire. It’s WarmCreamySweet Savory& Healthy What could make this meal any better? Drum roll, please...Bacon! Bacon makes everything better. It’s salty, fatty and just so satisfying! BENEFITS OF BACONA 3.5-ounce portion of bacon contains: 37 grams of high-quality animal protein Vitamins B1, B2, B3, B5, B6 and B12 Decent amounts of the minerals iron, magnesium, zinc and potassiumFor more information about the benefits of bacon please visit PREP TIME10 Minutes COOK TIME30 Minutes Servings: 6 servingsDoes it keep? 3 days Keto Pumpkin Soup Ingredients 1 ¾ C Chicken Broth 1 C Pumpkin Puree 4 tbsp Now Keto MCT Oil Powdered Unflavored or Butter or MCT Oil 2 tbsp Onion Powder 2 Cloves Garlic ¼ tsp Cinnamon ¼ tsp Coriander 1/8 tsp Nutmeg 2/3 c Heavy Cream 2 Bacon Slices Leftover Bacon Grease Instructions Brown butter in a saucepan over low heat. Add onion powder, garlic, cinnamon, coriander and nutmeg. Cook 1 minute. Stir in chicken broth and pumpkin. Bring to a boil, turn down heat to low and simmer 15 minutes. Stir in bacon grease and cream. Once soup is done crumble bacon over top and sprinkle with nutmeg. Nutrition Per Serving Calories: 194 Fat: 19g Carbohydrates: 4g Fiber: 2g Protein: 2g DID YOU MAKE THIS RECIPE? Tag @nowketo on Instagram and hashtag it #nowketo and get your storied possibly shared on our feed!
