Zoopaahh Tosscannaahh! Who doesn't love saying that? Literally translated "Tuscan Soup." While the original dish includes zucchini and beans we love our American take on the recipe. Filled Loaded with bacon, sausage, potatoes, and kale! This is comfort food for the whole family. This is a favorite in our home and so easy to prepare. Whip it up in 30 minutes or turn it into a crock pot meal.
We hope you enjoy this recipe! It's:
Creamy
Savory Simple Ingredients Quick & Easy
Heavy Cream vs Whipping Cream
What’s the difference between heavy cream and whipping cream? Not much. Heavy cream is 36% fat while whipping cream only contains 30% fat. When given a choice, go for real heavy cream it's a better option for keto.
Prep Time 10 minutes Cook Time 25 minutes
6 Servings
Ingredients
1large onion, diced
1lbsausage
4 slicesbacon, diced
Leftover bacon grease
4cupsdiced potatoes
3clovesgarlic
4cups chicken broth
1cupheavy cream
2cupskale
Instructions
Fry bacon over medium heat. Keep leftover grease.
Cook sausage until no pink remains. Add onions and garlic to sausage. Sauté and set aside.
In a large pot add bacon bits, grease, sausage, potatoes, and chicken broth. Bring to a boil.
Reduce heat and simmer uncovered until potatoes are softened.
Stir in Kale.
Stir in heavy cream 5 minutes before ready to serve.
