If you are on the keto diet you know how important fat can be to your diet and to increase ketosis. We created this simple keto friendly fat source that can provide that extra boost of fat during your day.
Let me be the first to tell you that these are simply amazing and taste just like cheesecake plus they have the added benefit of MCT's and KetoCollgen to give you an extra boost of protein. Collagen is a great source of nutrients which can help improve overall gut health as well as maintain bone and joint health. In conjunction with a healthy diet, KetoCollagen may help improve your bones, tendons, ligaments, skin, hair, muscles, and nails.*
Make sure to set out the butter and the cream cheese for at least 45 minutes and at room temperature. This will allow them to be super soft before mixing all the ingredients together.
Add cream cheese, butter and coconut into a bowl or blender. For this we used our vitamix which came in super handy.
Wash strawberries and cut them up and add them to the blender. Add all the other remaining ingredients and blend.
After blending add the mix into small silicon molds. We used ones for small muffins. Put the cheesecake collagen fat bombs into the freezer for 1.5 hours or until firm.
-3/4 cup of fresh strawberries
-6 ounces of cream cheese
-2 Tablespoons coconut oil
-2 Ounces of butter
-1 Scoop of NowKeto Strawberry Collagen and MCT Oil Powder
-1 Tablespoon sweetener (Stevia)
-1 Tablespoon of vanilla
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