Brand: HRVST CHEF'S MARKET
Features:
- PREMIUM EXPORT BISON CUT: Great Range Bison Export Rib, Bone-In and netted, offers rich marbling, deep flavor, and impressive presentation for carving stations, banquets, and high-end steakhouse menus.
- LEAN AND NATURALLY FLAVORFUL: Free-range and all-natural, this bison delivers a bold, meaty taste with less fat and cholesterol than beef, making it perfect for health-conscious diners seeking indulgence without compromise.
- CHEF-READY BULK CASE: With an average 30 pound case containing 10–12 pound ribs, this cut is ideal for roasting whole, breaking down into tomahawk-style steaks, or slow cooking for ultimate tenderness.
- HUMANELY RAISED IN THE USA: Ethically sourced from free-roaming American bison, ensuring consistent quality, sustainable practices, and flavor chefs can be proud to serve.
- PERFECT FOR GOURMET PRESENTATION: Whether reverse-seared or oven-roasted low and slow, this bone-in rib creates a dramatic centerpiece with juicy texture and rich, natural bison flavor.
